Creamy Bacon and Roasted Red Pepper Broccoli Bake

This Creamy Bacon and Roasted Red Pepper Broccoli Bake is a healthy appetizer that's creamy, cheesy and full of flavor. This recipe is a fool-proof way to get your kids to eat their veggies!

Course Appetizer

Cuisine American

Keyword bacon casserole, cheesy broccoli, cheesy broccoli casserole

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 404kcal

Author Jenny

Equipment

Oven

Ingredients

1/2 lb cooked bacon crumbled
8 cups broccoli florets
1/2 cup roasted red peppers chopped, from jar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic salt
5 oz Philadelphia cream cheese softened
1/4 cup heavy cream

Instructions

Preheat oven to 350 degrees F and spray an 11x7-inch baking dish with non-stick cooking spray.
Place bacon, broccoli, and roasted red peppers into prepared baking dish and season with salt, pepper and garlic salt, stirring to combine. Cut cream cheese into small pieces and place evenly over broccoli.
Stir gently, pour cream over top and bake for 25 to 30 minutes until broccoli is fork tender.

Notes

Makes 4 to 6 servings

Nutrition