Reese's Peanut Butter Cup Cookies... Literally 2 Ingredients!
Reese's Peanut Butter Cup Cookies are made with only 2 ingredients... that's right, 2! These crispy-on-the-outside-chewy-on-the-inside peanut butter cookies are calling your name!
Servings 12 cookies
Calories 180kcal
Ingredients
- 24 Reeses Peanut Butter Cups snack size, usually comes in a pack of 8
- 1 large egg
- sea salt if desired
Instructions
- Preheat oven to 350 degrees F.
- Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined.
- Add an egg and pulse until combined.
- With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
- With the heel of your hand, press each cookie down to about 1/2 inch thick. Sprinkle with sea salt if desired.
- Bake for 15-17 minutes or until cooked through and edges start to crisp.
- Let cool for 15 minutes on baking sheet before removing to cooling rack.
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg