Double White Chocolate and Pretzel Peanut Butter Cookies...with Sea Salt
Peanut butter cookies with pretzels and white chocolate are a satisfying salty-sweet combo!
Course Dessert
Cuisine American
Keyword best peanut butter cookies, peanut butter cookies, white chocolate cookies
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 36
Calories 153kcal
Author Jenny
Equipment
Oven
cookie sheet
cookie scoop
Large Bowl
parchment paper
Ingredients
1stick softened butter8 tablespoons
1/2cupgranulated sugar
1/2cuppacked light brown sugar
1cupwhite chocolate chipsto melt
1 1/4cupscreamy peanut butter
1large egg
2tspvanilla
1 1/4cupsall purpose flour
1/2tspbaking soda
1/4tspkosher salt
1cupbroken pretzel pieces
1cupadditional white chocolate chips
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Place butter, sugar and brown sugar into a large mixing bowl or stand mixer, beating until well combined, a good 1-2 minutes.
Place white chips and peanut butter over the bowl of a double broiler and heat until creamy and smooth. Add melted mixture to bowl of butter/sugar mixture, stirring to combine. Add egg and vanilla, stirring until combined.
Slowly add flour, baking soda, salt, pretzel pieces and white chocolate chips, stir until dough forms. Scoop dough onto prepared baking sheet, placing cookies 1 inch apart from each other. Bake for 12-14 minutes, until baked through. Remove and let cool before serving.