Double White Chocolate and Pretzel Peanut Butter Cookies...with Sea Salt
Peanut butter cookies with pretzels and white chocolate are a satisfying salty-sweet combo!
Servings 36
Calories 153kcal
Equipment
- Oven
- cookie sheet
- cookie scoop
- Large Bowl
- parchment paper
Ingredients
- 1 stick softened butter 8 tablespoons
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup white chocolate chips to melt
- 1 1/4 cups creamy peanut butter
- 1 large egg
- 2 tsp vanilla
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup broken pretzel pieces
- 1 cup additional white chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- Place butter, sugar and brown sugar into a large mixing bowl or stand mixer, beating until well combined, a good 1-2 minutes.
- Place white chips and peanut butter over the bowl of a double broiler and heat until creamy and smooth. Add melted mixture to bowl of butter/sugar mixture, stirring to combine. Add egg and vanilla, stirring until combined.
- Slowly add flour, baking soda, salt, pretzel pieces and white chocolate chips, stir until dough forms. Scoop dough onto prepared baking sheet, placing cookies 1 inch apart from each other. Bake for 12-14 minutes, until baked through. Remove and let cool before serving.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 96mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.5mg