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Double Cheese and Bacon Egg Biscuits on a plate
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Double Cheese and Bacon Egg Biscuits

A quick and easy family favorite breakfast that takes just a few minutes to prepare and the entire family loves it!
Course Breakfast
Cuisine American
Keyword bacon egg and cheese, easy breakfast ideas, egg muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 240kcal
Author Jenny

Ingredients

  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup crumbled Feta Cheese
  • 1 can refrigerated biscuits 10 count
  • 6 strips cooked bacon crumbled
  • 1/4 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. 
  • Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. 
  • Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. 
  • Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. 
  • Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. 
  • Bake for 12 to 15 minutes or until eggs are set. Remove and enjoy.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 661mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Calcium: 75mg | Iron: 2mg