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simple banana bread
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Hawaaian Simple Banana Bread

My Hawaaian Simple Banana Bread is easy to prepare, fills the house with the most amazing aroma and tastes like perfect soft banana bread.
Course Breakfast, Dessert
Cuisine American
Keyword hawaiian banana bread, simple banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 305kcal
Author Jenny
Cost $20

Equipment

  • Oven
  • mixing bowl
  • loaf pan
  • measuring cups
  • measuring spoons
  • mixing spoon

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped macadamia nuts
  • 1 cup white chocolate chips

Cinnamon/Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and spray 9 1/2 x 5 1/2 inch bread pan lightly with cooking spray.
  • Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, baking, 1 teaspoon cinnamon, soda, salt, shredded coconut, macadamia nuts and white chips. Stir until combined and transfer to bread pan. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of banana bread batter.
  • Bake for 60-70 minutes or until baked through. Let cool completely then cut into slices.

Nutrition

Calories: 305kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 220mg | Potassium: 204mg | Fiber: 3g | Sugar: 26g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg