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A stack of Butterscotch Oatmeal M&M Cookies on a serving tray
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Butterscotch Oatmeal M&M Cookies

Tasty Oatmeal Cookies with the addition of butterscotch sauce and M&M's for an added twist.
Course Dessert
Cuisine American
Keyword butterscotch cookies, m&m cookie recipe, oatmeal cookie recipe, oatmeal cookies
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24 large cookies
Calories 324kcal
Author Jenny

Ingredients

  • 2 sticks softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 Tablespoons butterscotch ice cream topping
  • 2 cups all purpose flour
  • 1 1/2 cups oatmeal I used Coach’s Oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups chocolate chips
  • 1 cup M&M’s

Instructions

  • Preheat oven to 350 degrees F.
  • In stand mixer beat butter and sugars until well combined.
  • Beat in eggs, vanilla and butterscotch topping until well combined.
  • In large bowl mix the flour, oats, baking soda and salt. Slowly add to wet ingredients along with the chocolate chips until just combined.
  • Scoop about 1/4 Cup dough into muffin top pans that have been sprayed with cooking spray. Flatten with palm of your hand then top with 5-7 M&M’s per cookie.
  • Bake for 11-13 minutes or until cooked through and golden around edges. 
  • Remove from oven and loosen edges of cookies while warm so they will be easy to remove. Let cool for 5 minutes then transfer to a cooling rack.

Nutrition

Calories: 324kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 40mg | Fiber: 1g | Sugar: 32g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg