Go Back
+ servings
A wedge of Ham and Cheddar Fritatta on a plate
Print

Ham and Cheddar Frittata with Peppers and Parsley

A perfectly yummy frittata to help use up those Holiday Leftovers!
Course Main Course
Cuisine American
Keyword brunch recipes, frittata, frittata recipe, leftover ham recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 266kcal
Author Jenny

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1/2 cup white onion finely chopped
  • 1/4 cup sweet peppers finely chopped
  • 1 cup chopped Smithfield Ham (leftover from the holidays works great)
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 cup milk
  • 1/4 cup fresh parsley leaves chopped
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat oven’s broiler. 
  • In a 8 inch skillet sprayed with cooking spray heat oil over medium heat. When hot, saute onions and pepper for 5 minutes.
  • Add ham and cook for an additional 3 minutes.
  • Whisk eggs, salt, pepper and milk until well combined. Pour into hot skillet and top with parsley. Cook for 3-5 minutes pushing sides down with a rubber spatula. 
  • Top with cheese then place under oven’s broiler. Watch carefully; broil for 3-5 minutes or until golden and puffed around edges.
  • Remove and let cool for 5 minutes before cutting into wedges.

Nutrition

Calories: 266kcal | Carbohydrates: 5g | Protein: 18g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 277mg | Sodium: 854mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 18mg | Calcium: 166mg | Iron: 2mg