Go Back
–+ servings
Hot chocolate cupcakes in a mug
Print

Mint Kissed Hot Chocolate Cupcakes

These dreamy hot chocolate cupcakes are topped with marshmallows and filled with melted Heshey's Mint Kiss centers. A kid-friendly, easy cupcake recipe!
Course Dessert
Cuisine American
Keyword chocolate cupcake recipe, chocolate cupcakes, easy dessert recipes, quick dessert recipes
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 24 cupcakes
Calories 203kcal
Author Jenny

Ingredients

  • 1 Devils Food Cake Mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small box instant chocolate pudding mix
  • 1 cup sour cream
  • 3/4 cup warm milk mixed with 1 packet hot chocolate mix
  • 24 mint truffle kisses (or the Candy Cane ones work great too)
  • 3-4 cups mini marshmallows

Instructions

  • Preheat oven to 350 degrees F. 
  • Place cake mix,  eggs, oil, pudding mix, sour cream and mixed hot chocolate into a stand mixer on medium speed. Mix until well combined, about 1 1/2 minutes. 
  • Scoop into 24 paper lined muffin tins about 3/4 full. Place a mint truffle kiss into center of each cupcake pressing to bottom.
  • Bake for 18 minutes, remove and top with marshmallow. 
  • Return back to oven and bake for an additional 5 minutes or until marshmallows are puffed and just starting to brown. 
  • Remove and let cool. You can place a cut straw into each cupcake if desired to decorate.

Nutrition

Calories: 203kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 208mg | Potassium: 83mg | Fiber: 1g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg