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Shortbread Candy Corn Kissed Brownies
Shortbread Candy Corn Kissed Brownies may go down in history as one of the best, most sinful treats ever. These fudgy brownie bars include a brownie layer atop a buttery shortbread layer, filled with candy corn kisses!
Course Dessert
Cuisine American
Keyword brownie cookie bars, candy corn brownies, halloween brownies recipe, shortbread brownies
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 12 brownies
Calories 242 kcal
Author Jenny
1 family size brownie mix (9×13 inch size) 2 sticks softened butter 1/2 cup granulated sugar 2 tablespoons packed brown sugar 1 3/4 cup flour 1/4 teaspoon salt 1 bag Candy Corn Kisses or any flavor you like, unwrapped
Preheat oven to 350 degrees F.
Prepare brownie mix according to package directions, set batter aside.
In a stand mixer, beat butter and sugars until creamy and light.
Slowly add flour and salt until combined.
Press shortbread dough into a 11×7 inch baking dish lined with foil and sprayed with cooking spray.
Top shortbread dough with 50 kisses then pour brownie batter evenly over top of kisses.
Bake for 50-60 minutes or until toothpick comes clean from center. Let cool completely before cutting into squares.
Calories: 242 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 10 g | Cholesterol: 41 mg | Sodium: 184 mg | Potassium: 24 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 471 IU | Calcium: 9 mg | Iron: 1 mg