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A Peanut Butter Caramel Popcorn Brownie with a Cold Glass of Milk
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Peanut Butter Caramel Popcorn Brownies

I had a great time celebrating the 4th of July this weekend thanks to these Peanut Butter Caramel Popcorn Brownies. They're filled with salty popcorn, gooey marshmallows and peanut butter and covered in chocolate!
Course Dessert
Cuisine American
Keyword best brownies, caramel brownies, chocolate peanut butter brownies, easy brownies, easy brownies recipe, peanut butter brownies, salted caramel brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 825kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 box brownie mix 9x13 size
  • 3 cups mini marshmallows
  • 1/2 stick butter
  • 2/3 cup corn syrup
  • 10 oz bag peanut butter chips
  • 4 cups Kettle Corn popcorn popped
  • 1/2 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. (I lined the baking dish with foil that I sprayed with cooking spray first)
  • During the last 2 minutes of baking brownies, sprinkle marshmallows over top, bake for 2 minutes or until marshmallows just begin to puff. Remove from oven.
  • In a medium saucepan melt butter, corn syrup and peanut butter chips over medium heat until just melted. Pour mixture over popcorn and stir until coated. Place over marshmallow layer.
  • In a microwave safe bowl melt chocolate chips in 30 second intervals or until melted smooth. Pour into the corner of a ziplock baggie and snip one corner. Drizzle chocolate back and forth over brownies. Let cool completely before slicing into squares!! Don't be impatient like me!!

Nutrition

Calories: 825kcal | Carbohydrates: 137g | Protein: 11g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 19mg | Sodium: 390mg | Potassium: 128mg | Fiber: 6g | Sugar: 97g | Vitamin A: 124IU | Calcium: 42mg | Iron: 4mg