Fluffer-Oreo Birthday Boy Cupcakes
These Oreo Marshmallow Cupcakes are a crazy, over the top sweet treat for a special celebration
Servings 12 Texas Sized Cupcakes
Calories 460kcal
Ingredients
- 1 yellow cake mix
- 1/2 Cup water
- 1/2 Cup canola or vegetable oil
- 4 eggs
- 1 box instant vanilla pudding mix
- 4 oz. softened cream cheese
- 5 Oreo Cookies crushed, plus 12-24 whole Oreos to layer inside cupcakes
- 1/2 Cup marshmallow cream plus 1/2 Cup to layer
- Cream Cheese Frosting See the link for recipe
- 5 or so Oreos crushed to sprinkle over each frosted Cupcake
Instructions
- Preheat oven to 350 degrees F.
- Using your stand mixer, beat the cake mix, water, oil, eggs, pudding mix, cream cheese, 5 crushed oreos and 1/2 Cup Marshmallow cream until well combined, about 1 minute.
- Line your Texas Size Muffin Tin with paper liners and place 2 Tablespoons of batter into the bottom of each cup.
- Layer with an Oreo then a dollop of marshmallow cream, 2 more tablespoons of batter then another Oreo and dollop of marshmallow cream. NOTE: If you are using a normal size cupcake pan, only layer one Oreo and one dollop of marshmallow cream.
- Top with 2 more Tablespoons of cupcake batter, should be about 3/4 full. Don’t fill more than that or you’ll have a mess in your oven 🙂
- Bake for 25-27 minutes (for Texas Size Pan 18-22 minutes for normal size cupcake pan, or until just golden brown and cooked through.
- Let cool completely. Frost and sprinkle with crushed Oreos.
Notes
12 Texas Size Cupcakes or 24 normal size cupcakes
Nutrition
Calories: 460kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 517mg | Potassium: 101mg | Fiber: 1g | Sugar: 41g | Vitamin A: 206IU | Calcium: 113mg | Iron: 3mg