Go Back
+ servings
baked smores cookies
Print

Easy Pumpkin S'mores Cookies

These Easy Pumpkin S'mores Cookies are so much fun to serve to your family and friends this baking season! Simple and so tasty!
Course Dessert
Cuisine American
Keyword cake mix cookies, pumpkin cookies, s'mores cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 464kcal
Author Jenny
Cost $15

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • cookie scoop
  • measuring cups
  • measuring spoons
  • mixing spoon

Ingredients

  • 1 box Yellow Cake Mix
  • 1 stick salted butter softened
  • 15 ounce can pumpkin puree such as Libby's
  • 1 teaspoon pumpkin pie spice blend
  • 1/2 cup mini chocolate chips
  • 12 snack size Hershey's Bars snapped in half (24 pieces)
  • 48 broken pieces of honey graham crackers 1/4 inch pieces
  • 48 mini marshmallows

Instructions

  • Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
  • Place cake mix, butter, pumpkin and pumpkin pie spice into a large mixing bowl. Stir until combined and dough is formed. Stir in chocolate chips then scoop dough with a medium cookie scoop onto prepared baking sheet placing 1 inch apart. Bake for 12 minutes, until cookies are baked through. Remove from oven and immediately press 2 mini marshmallows towards one end of each cookie and 2 pieces of graham cracker next to the marshmallow. Press 2 small Hershey's squares in front of marshmallows and graham crackers. Let cookies cool before serving. Chocolate and marshmallow will melt slightly. Serve cookies room temperature.

Nutrition

Calories: 464kcal | Carbohydrates: 66g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 384mg | Potassium: 372mg | Fiber: 6g | Sugar: 27g | Vitamin A: 5543IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 6mg