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holding a stack of baked snickerdoodles
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Snickerdoodles

These cookies have crispy edges and a soft and chewy center, all coated in cinnamon and sugar.
Course Dessert
Cuisine American
Keyword snickerdoodles
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 8 minutes
Total Time 30 minutes
Servings 36 Cookies
Calories 77kcal
Author Jenny
Cost $10

Equipment

  • Oven
  • baking sheet
  • cookie scoop
  • measuring cups
  • measuring spoons
  • mixing bowl or stand mixer
  • cookie scoop

Ingredients

For the Cookies:

  • 1 Cup softened butter, salted
  • 1 ½ Cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ¾ Cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons Cream of Tartar

For the Cinnamon Sugar Topping:

  • ¼ Cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 375 degrees F. Cream butter and sugar until creamy. Slowly beat in the eggs and vanilla.
  • Slowly add the flour, salt, and cream of tartar until combined. Combine sugar and cinnamon in a medium bowl.
  • Roll about 1-2 Tablespoons of dough into a ball and into cinnamon and sugar mixture then place on cookie sheet. Bake for 10-12 minutes or until the edges are golden. Transfer the cookies to a cooling rack and cool completely.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg