Preheat the oven to 350 degrees F. Place bread cubes and chocolate chips into a large mixing bowl. In a medium bowl whisk the milk, eggs, sugar, brown sugar, and salt. Pour over bread cubes. Stir to combine.
Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from the center of the pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.
In a medium bowl whisk together powdered sugar, milk, and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!