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Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle

A gooey and sweet bread pudding made with cinnamon swirl bread and rich chocolate chips, all drizzled with a sweet maple glaze.
Course Dessert
Cuisine American
Keyword bread pudding, chocolate bread pudding, easy bread pudding
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 12 servings

Ingredients

  • 1 lb loaf Cinnamon Swirl Bread cut into 1-inch cubes
  • ½ cup semi-sweet chocolate chips
  • 1 1/3 cups 1% low-fat milk
  • 3 large eggs
  • ½ cup sugar
  • 2 tablespoons packed brown sugar
  • pinch of salt
  • ½ cup powdered sugar
  • 2 ½ tablespoons 1% low-fat milk
  • 1 tablespoon pure maple syrup

Instructions

  • Preheat the oven to 350 degrees F. Place bread cubes and chocolate chips into a large mixing bowl. In a medium bowl whisk the milk, eggs, sugar, brown sugar, and salt. Pour over bread cubes. Stir to combine.
  • Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from the center of the pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.
  • In a medium bowl whisk together powdered sugar, milk, and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!