Crispy and buttery cookies loaded with gooey chocolate chips.
Course Dessert
Cuisine American
Keyword best chocolate chip cookies, crispy chocolate chip cookies, easy chocolate chip cookies
Prep Time 10 minutesminutes
Cook Time 11 minutesminutes
Cooling Time 5 minutesminutes
Total Time 26 minutesminutes
Servings 36cookies
Ingredients
2sticks softened butter
3/4cupgranulated sugar
3/4cuppacked brown sugar
2eggs
1tablespoonpure vanilla extract
2 1/2cupsall-purpose flour
1 1/2cupsPankoJapanese Bread Crumbs, Yes I am serious
1teaspoonbaking soda
1/2teaspoonsalt
1bag chocolate chips
Instructions
Preheat the oven to 350 degrees F. Place butter and sugars into an electric or stand mixer and beat until well combined. Beat in eggs and vanilla until well combined.
Place flour, panko, baking soda, and salt into a large bowl. Mix to combine. Slowly add to wet ingredients along with chocolate chips on low speed until just combined. Scoop onto a parchment or Silpat lined baking sheet with a medium cookie scoop. Bake for 9-11 minutes or until the edges just start to turn brown. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a cooling rack.