Soft and chewy coconut and oatmeal cookies with sweet white chocolate chips.
Course Dessert
Cuisine American
Keyword coconut cookies, oatmeal cookies, white chocolate cookies
Prep Time 5 minutesminutes
Cook Time 9 minutesminutes
Cooling Time 5 minutesminutes
Total Time 19 minutesminutes
Ingredients
1cupsoftened virgin coconut oil
3/4cupbrown sugar
3/4cupwhite granulated sugar
2large eggs
1teaspoonvanilla
2 1/4cupsflour
1 1/4cupsoatmeal
1teaspoonbaking soda
3/4teaspoonsalt
1 1/2cupsshredded sweetened coconut
1 1/2cupscinnamon chipsHershey Brand is what I used
1 1/2cupswhite chocolate chips
Instructions
Preheat oven to 375 degrees F. In a stand or electric mixer, cream the oil and sugars. Beat in eggs and vanilla until combined. Add the rest of the ingredients, mix on low until just combined. With a small cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked through. If making larger cookies, bake 9-11 minutes. Cool for 5 minutes before transferring to cooling rack.