Chewy blondies packed with crunchy pecans, sweet white chocolate, and fresh raspberries.
Course Dessert
Cuisine American
Keyword blondie dessert, blondies, white chocolate blondies
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 9servings
Ingredients
¼cupbutter class
¾cupwhite chocolate chips
½cupsugar
¼cupbrown sugar
1cupflour
½teaspoonbaking powder
½teaspoonsalt
½cupwhite chocolate chips
2eggs
2tablespoonssour cream
1cupfresh or frozen raspberries
½cupfinely chopped pecans
2tablespoonssanding sugar
Instructions
Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
Pour into an 8x8 inch baking dish lined with foil that’s been sprayed with cooking spray. Top evenly with 1 cup raspberries. Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Bake for 30-35 minutes, or until toothpick comes clean from center.