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A Crockpot Beef Taco rolled up in a Soft Tortilla Bread
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Crock Pot Beef Tacos In Soft Tortilla Bread

Easy and tender Crockpot beef tacos with a soft tortilla wrap.
Course Dinner
Cuisine Mexican
Keyword beef tacos, how to make tacos, soft tacos
Cook Time 3 hours 20 minutes
Total Time 3 hours 20 minutes
Servings 8 servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 medium onions finely chopped
  • 2 anaheim chili peppers finely chopped
  • 4 cloves garlic minced
  • 3 lbs lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 teaspoon Lawry's garlic salt with Parsley
  • 1 cup Herdez Mild Salsa or your favorite brand

Instructions

  • Place oil into a large rimmed skillet over medium heat. Saute onion, peppers and garlic for about 5 minutes, stirring constantly. Add in beef, salt, pepper and Lawry's. Cook until browned. Stir in Salsa then transfer to crockpot on low heat. Let cook on low for 2-3 hours or until ready to serve. Right before serving, stir in fresh chopped cilantro if desired.