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veggie dip in bowl with vegetables
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Easy Homemade Veggie Dip

This easy homemade veggie dip is perfect for parties. Takes just minutes to prepare and goes great with a large variety of vegetables.
Course Appetizer
Cuisine American
Keyword dip for parties, easy veggie dip, party dip, vegetable dip, veggie dip
Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Servings 18
Calories 111kcal
Author Jenny
Cost $25

Equipment

  • mixing bowl
  • mixing spoon
  • measuring cups
  • measuring spoons
  • cutting board for vegetables
  • chef knife to cut vegetables
  • vegetable peeler

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons dried dill
  • 1 tablespoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder or dried minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt

Instructions

  • Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg