½cupfinely chopped almondschopped in food processor or blender
4-5cupsvegetable oil
Instructions
Cut chicken breasts into ½ inch strips then cut each strip in half. Set aside
Place flour, salt, pepper and Cajun seasoning in a shallow bowl. Place eggs in another bowl, then the panko and almonds in a 3rd bowl.
Dip each chicken strip first into the flour mixture, then the egg, then the almond mixture. Set all coated chicken strips on a baking sheet.
Heat about 4-5 Cups of vegetable oil in a medium dutch oven or pot over medium heat, until 350 degrees F. When hot, fry strips in batches for 3-4 minutes, flipping around often, until golden brown. Transfer cooked strips to a paper towel lined baking sheet and season with salt. Serve with favorite dipping sauce. Enjoy!