Soft-baked blondie bars made with sweet white chocolate and rich butterfingers.
Course Dessert
Cuisine American
Keyword blondies, how to make blondies, white chocolate blondies
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 9blondies
Ingredients
For the Blondies:
¼cupbutter
¾cupwhite chocolate chips
½cupsugar
¼cupbrown sugar
1cupflour
½teaspoonbaking powder
½teaspoonsalt
½cupwhite chocolate chips
6Fun Size Butterfingerscrushed up (I pounded them with a rolling pin)
2eggs
2tablespoonssour cream
For the Topping:
2Fun Size Butterfingerscrushed up
2tablespoonssanding sugar
Instructions
Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt, ½ cup white chips and crushed Butterfingers. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
Pour into an 8x8 inch baking dish lined with foil that’s been sprayed with cooking spray. Bake for 30-35 minutes, or until toothpick comes clean from center. The last 15 minutes, mix the chopped Butterfingers and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Finish baking then let cool completely before digging in!