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A plate of Sweet Sautéed Corn, Smoky Mashed Potatoes, and Adobo Peach BBQ Chicken.
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Adobo Peach BBQ Chicken with Smoky Potatoes and Sweet Sauteed Corn

Loaded with juicy chicken, sweet corn, and creamy mashed potatoes, this easy meal is great for any summer BBQ!
Course Dinner
Cuisine American
Keyword chicken bbq marinade, garlic mashed potatoes, grilled chicken
Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes

Ingredients

For the Sweet Sautéed Corn:

  • 2 Tablespoons extra virgin olive oil
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • ½ cup finely diced white onion
  • 4 ears fresh corn kernels removed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons butter
  • 3 Tablespoons honey

For the Smoky Mashed Potatoes:

  • 5 lbs washed peeled and cubed potatoes
  • ½ stick butter 4 tablespoons
  • 1 1/2 cup milk more if you like thinner mashed potatoes
  • 8 oz sour cream
  • 1 ¼ teaspoons salt or to taste
  • ¼ teaspoon pepper
  • 1/2 teaspoon garlic salt Lawry’s
  • 4 tablespoons adobo sauce from canned chipotles, add more if you like it spicy

For the Adobo Peach BBQ Chicken:

  • 18 chicken tenders
  • 1 1/4 cups peach preserves
  • ¼ cup adobo sauce canned chipotle sauce, add more if you like it spicy hot!
  • ½ cup BBQ sauce
  • ¾ teaspoon salt
  • 2 cloves fresh garlic minced

Instructions

For the Sweet Sautéed Corn:

  • Heat oil into a large skillet over medium heat. Saute red and green bell pepper with the onion for 5 minutes, stirring often. Stir in corn, salt and pepper. Cook for an additional 5 minutes. Stir in the butter and honey until well combined and melted through. Serve warm.

For the Smoky Mashed Potatoes:

  • Boil potatoes for 12-15 minutes or until fork tender. Transfer drained potatoes to a large stand mixer bowl with the butter. Start to mix on low speed until mashed. Add milk, sour cream, salt, pepper, garlic salt and adobo sauce until well combined. Taste and season accordingly with additional salt/garlic salt if desired.

For the Adobo Peach BBQ Chicken:

  • Place chicken tenders into a large zip lock bag. Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.
  • Preheat indoor grill pan or outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side or until cooked through.