Feta Sun-Dried Tomato Turkey Burger Sliders
Turkey burger sliders are loaded with tangy feta, sweet tomatoes, and nutritious spinach. This easy and healthy recipe is great for dinners or appetizers!
Servings 12 sliders
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 lb ground turkey
- 1/2 Cup crumbled feta cheese
- 1/4 Cup sun-dried tomatoes jarred in olive oil
- 1/2 Cup fresh baby spinach leaves chopped
- Pinch of Kosher salt fresh cracked pepper and Lawry's Garlic Salt with Parsley
- Sun-Dried Tomato Mayonnaise
- 1 Cup mayonnaise
- 2 Tablespoons sun-dried tomatoes packed in olive oil, drained
- Baby hamburger buns or dinner rolls split and warmed
- 2 Cups fresh baby spinach leaves
Instructions
- Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty's and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.
- Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat :)