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A plate full of Fluffernutter Cookies
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Fluffernutter Cookies

These 3-ingredient cookies are soft, chewy, and full of flavor. Loaded with sweet marshmallow cream and nutty peanut butter, they make great easy desserts!
Course Dessert
Cuisine American
Keyword 3 ingredient peanut butter cookies, easy peanut butter cookies, peanut butter cookies
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings 18 cookies

Ingredients

  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 cup marshmallow cream

Instructions

  • Preheat oven to 350 degrees F. In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and Enjoy!!