The marshmallows are fabulous as they melt into the pancakes with the chocolate chips. These are certainly not your everyday type of pancakes, but they are a nice treat!
Place melted butter, half and half, milk and eggs into a medium bowl, stir to combine and set aside.
Place flour, sugar, baking powder and salt into a large bowl. Stir to combine.
Slowly add wet ingredients to dry ingredients, stirring until just combined.
Gently stir in chocolate chips and marshmallows.
Preheat a griddle or large skillet that’s been sprayed with cooking spray over medium low heat.
In batches, pour about ¼ Cup (or more if you like larger pancakes) batter onto griddle/skillet. Cook both sides until golden brown and cooked through, about 1-2 minutes per side.
Pour warm pure maple syrup over pancakes and serve with pads of butter, additional marshmallows and chocolate chips if desired.