Crispy, oven-fried homemade potato chips are an easy and savory snack idea! Seasoned with olive oil and garlic, thinly sliced and crisped to perfection.
With a mandolin on the thinnest blade or a sharp knife, slice potatoes into thin slices. Place sliced potatoes on paper towels to gently pat dry.
With a pastry brush, very lightly brush the potatoes with extra virgin olive oil.
Lightly sprinkle one side of the potatoes with kosher salt and garlic salt.
Place seasoned side of potatoes down onto 2 large baking sheets that have been sprayed lightly with cooking spray, and then do the same to the unseasoned side.
Place in oven and bake for 12 minutes. Remove and flip each potato. Bake for an additional 10-12 minutes or until golden brown.
Remove chips and place onto a cooling rack for 5-10 minutes to finish crisping, then serve.
Notes
If you have one baking sheet on the bottom rack, it will brown a bit faster so watch closely.