3/4cupsemisweet chocolate chipsthe best quality you can find
1cupsugar
1/2cupdark cocoa powder
8ozmascarpone cheesesoftened
6eggs
2tspvanilla extract
1cupall purpose flour
1/2tspsalt
For the Blueberry Ganache:
12ozsemisweet chocolate chips
2cupsfrozen blueberries
1/2cupsugar
1/2cupheavy cream
4tbspsalted butter
Instructions
How to Make the Brownies:
Preheat the oven to 325 degrees F. Butter an 9 x 13-inch square pan and set aside.
In a small saucepan, melt the butter and bring it to just below a boil.
Place the chocolate chips in a large bowl. Pour in the hot butter and let stand for 30 seconds. Stir until completely melted.
Sift in the sugar and cocoa powder. Beat in the mascarpone, eggs, and vanilla, mixing until smooth. Gently fold the flour and salt into the batter.
Pour the batter into the prepared baking pan and spread evenly. Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Cool for 10 to 15 minutes.
Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.
How to Make the Blueberry Chocolate Ganache:
Place the chocolate chips in a large mixing bowl and set aside.
Place the blueberries and sugar in a small saucepan over medium heat. Cook and stir until mixture becomes sauce like and bubbly. Pour into a sieve or strainer that is placed over a bowl to catch blueberry liquid. Discard remaining blueberries. Pour blueberry liquid over chocolate chips.
Bring the cream and butter to just below boiling point in a small saucepan over medium heat. Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
The ganache should be used for spreading while warm.