3.29ouncebag microwave popcorn or 9 cups popped popcorn
2sticks salted butter
1cupdark brown sugarpacked
1/2teaspoonbaking soda
1 teaspoonpure vanilla extract
1/2teaspoonground cinnamon
Instructions
Pop popcorn according to package directions, remove all unpopped kernels and transfer to a large mixing bowl.
Place 2 sticks of butter in a large saucepan over medium low heat, stirring until melted. Add brown sugar, stirring continuously until mixture starts to boil. Once it starts to boil, stop stirring and let boil for 4 minutes. Remove from heat and add baking soda, vanilla and ground cinnamon stirring continuously for another minute. Pour over popped popcorn and stir to coat all pieces. Transfer to a large baking sheet to cool. Serve room temperature in a large serving bowl or individual bags.