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Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats

If the Easter bunny brought too much candy, then make these Extreme Rice Crispy Treats! Topped with toasted marshmallows and chocolate bars!
Course Dessert
Cuisine American
Keyword easter desserts, easter treats, rice krispie treats
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 390kcal

Ingredients

  • 12 cups rice crispy cereal toasted, plus an extra 3 cups for topping
  • 21 oz mini marshmallows
  • 6 tbsp butter
  • 1 cup chocolate chips
  • 10 mini Twix candy bars chopped
  • 10 mini Snickers candy bars chopped

Instructions

  • Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.
  • Preheat the oven's broiler and position the rack in the middle of the oven (if rack is too close to the broiler, the marshmallows will burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!
  • Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving.

Nutrition

Calories: 390kcal | Carbohydrates: 74g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 247mg | Potassium: 39mg | Fiber: 1g | Sugar: 41g | Vitamin A: 2071IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 9mg