This recipe takes savory BBQ chicken salad and stacks it onto flaky puff pastry for a delightful and easy appetizer. Perfect for parties!
Course Appetizer
Cuisine American
Keyword easy appetizer, easy salad recipes
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 10servings
Calories 360kcal
Ingredients
2sheetspuff pastrythawed, each sheet cut into 16 squares
For the Homemade BBQ Sauce:
1 1/4cupsketchup
3tbspDijon Mustard
4tbspWorcestershire sauce
2tbspapple cider vinegar
1tbsplemon juice
3tbspbrown sugar
1tspfresh cracked black pepper
1tsphoney
pinch of salt
For the Chicken Salad:
1rotisserie chickenshredded
4cupsbaby arugulaor salad of choice
4tbspranch dressing
Instructions
Preheat oven to 400 degrees F.
Place pastry squares 1 inch apart on a large baking sheets sprayed with cooking spray. Bake for 10-15 minutes or until puffed and slightly golden.
Combine all BBQ Sauce ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.
In a medium bowl, toss salad with ranch dressing. Spoon a bit of salad onto a puff pastry square then top with a spoonful of chicken. Top with another puff square and repeat layering. Serve warm.