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cooked mini meatloaf on serving plate
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Mini Meatloaf Recipe

These mini meatloaves are simple to prepare and make the perfect weeknight or weekend dinner!
Course Dinner
Cuisine American
Keyword homemade meatloaf recipe, how to make meatloaf, meatloaf, meatloaf recipe, mini meatloaf recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Calories 250kcal
Author Jenny
Cost $25

Equipment

  • Oven
  • large mixing bowl
  • mixing spoon
  • measuring spoons
  • measuring cups
  • baking sheet

Ingredients

  • 1 lb lean ground beef
  • 2 eggs beaten
  • 3 Tablespoons milk
  • 1 Tablespoon mustard
  • 3 cloves fresh garlic
  • ½ Cup grated parmesan cheese
  • ½ Cup fresh bread crumbs you can use the ones you get at the grocery store too
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • ½ teaspoon Tabasco sauce
  • ¼ Cup ketchup
  • 6 strips ready bacon

Instructions

  • Preheat oven to 350 degrees F. Gently combine all ingredients except the bacon with large spoon or hands into a large bowl until just combined. Divide meat mixture into 6 equal parts and form into 6 mini loaves. Place onto a baking sheet. Lightly brush tops with ketchup and top each with 2 bacon halves. Cook for 25-30 minutes or until cooked through. Remove and let cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 11g | Protein: 25g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 743mg | Potassium: 402mg | Fiber: 1g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg