Poppin' Garlic Ranch Biscuit Topped Chicken Pot Pie
This Poppin' Garlic Ranch Biscuit Topped Chicken Pot Pie is the ultimate comfort food that your family will LOVE. Don't be intimidated by the list of ingredients, this chicken casserole is super easy to make!
Course Dinner
Cuisine American
Keyword biscuit chicken pot pie, chicken bacon ranch biscuit casserole, chicken pot pie casserole, easy chicken pot pie with biscuits
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8
Calories 514kcal
Ingredients
4large chicken breastscooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)
1packet dry Ranch Dressing Mixreserve ½ teaspoon for topping
½teaspoon salt
¼teaspoonfresh cracked black pepper
20ouncescream of chicken soup(I used 2 10 oz cans)
10ouncescheddar cheese soup
1cupchicken broth
1cupmilk
30ouncesmixed veggies (I used 2 15 oz cans, drained)
¾cupcrumbled bacon piecesalready cooked
1cupshredded cheddar cheese
16-count can Pillsbury Homestyle Biscuits
½teaspoonLawry's Garlic Salt
½cupshredded cheddar cheese
Cholula Hot Sauceto top, if desired
Instructions
Preheat oven to 350 degrees F.
Place shredded chicken into a large mixing bowl. Sprinkle in ranch mix (reserve 1/2 teaspoon for later), salt and pepper. Toss to combine seasonings.
In a large rimmed skillet or dutch oven, place soups, broth and milk over medium heat; whisk until combined. Stir in mixed veggies then shredded chicken.
Transfer to a large 9x13 inch baking dish sprayed with cooking spray. Sprinkle bacon and cheese over top.
Open biscuits and place onto wax paper. Cut each biscuit into 10 little triangle pieces (cut biscuit in half then cut each half into fifths). Place little pieces of biscuit over top of chicken mixture until it's all covered. Sprinkle biscuits with remaining ranch dressing mix, garlic salt and 1/2 Cup cheese.
Bake for 40-50 minutes or until golden brown and biscuits are cooked through underneath. Cover with foil the last 25 minutes of baking to prevent too much browning. Let cool for 10 minutes then serve. Serve with Cholula hot sauce if you like it spicy! Enjoy.