Pumpkin Spice Cream Cheese Breakfast Rolls

Pumpkin Spice Cream Cheese Breakfast Rolls are the decadent breakfast/brunch recipe that you need for this fall! Warm, flaky pumpkin pastry covered in sugary pumpkin frosting? YUM!

Course Breakfast

Cuisine American

Keyword cream cheese breakfast rolls, pumpkin breakfast recipes, pumpkin cinnamon rolls

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 183kcal

Ingredients

For the Breakfast Rolls:

2 Pillsbury Crescent Rolls packages/cans
4 ounces cream cheese softened
¼ cup brown sugar
¼ cup canned pumpkin Libby's
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

For the Frosting:

4 ounces cream cheese softened
½ cup powdered sugar
½ teaspoon vanilla
1 tablespoon canned pumpkin Libby's

Instructions

For the Rolls:

Preheat oven to 350 degrees F.
Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle.
Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges.
Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

For the Frosting:

Mix all ingredients into a large bowl until smooth. Spread over warm rolls.

Nutrition