Chicken Burritos
Chicken Burritos are a simple weeknight dinner that will fill you right up with onions, spicy peppers, and juicy chicken! The best part about this easy chicken dinner is that it's totally customizable.
Servings 8
Calories 269kcal
Cost $30
Equipment
- Stove
- large skillet
- chef knife
- cutting board
- rubber spatula
- measuring cups
- measuring spoons
- mixing spoons
Ingredients
- 1 Lipton Spanish Rice package cooked
- 2 tablespoons extra virgin olive oil
- ½ cup onion finely chopped
- 1 tablespoon minced garlic
- ¼ cup sweet peppers (mini bell peppers) finely chopped
- 2 cups rotisserie chicken shredded
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- 14.5 ounces diced tomatoes with green chilies (I used a 14.5-oz can)
- 2 cups romaine lettuce finely shredded
- ½ cup shredded cheddar cheese
- ½ cup prepared ranch dressing
- ¼ cup prepared salsa
- 8 uncooked tortillas or cooked tortillas of choice
Instructions
- Cook Spanish rice according to package directions. Set aside. In 10-inch non stick skillet, heat olive oil over medium heat. Add onion, garlic and peppers. Cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
- Stir in chicken, salt, cumin, black pepper and tomatoes with green chilies; cook 5 minutes.
- Mix ranch dressing and salsa in a small bowl until combined. Place chicken mixture, rice, lettuce, cheese and sauce inside tortillas. Fold and serve.
Nutrition
Calories: 269kcal | Carbohydrates: 28g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 672mg | Potassium: 195mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1354IU | Vitamin C: 14mg | Calcium: 148mg | Iron: 2mg