3large bananasmake sure they are ripe and sliced into 1/2 inch slices
3tablespoonsbuttercold, cut into pieces
3tablespoonspacked light brown sugar
1brownie mix9x13 inch size
¼cupwater
3eggs
½cupchocolate chips
2-3tablespoonsheavy cream(or coconut oil works and tastes great too)
Instructions
Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
Reduce oven to 350 degrees F. Place brownie mix, water, eggs and bananas into a large mixing bowl. Mix until just combined. Scoop mixture into mini cupcake pan or mini cheesecake pan about 3/4 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
Melt chocolate chips into a microwave safe bowl. Stir to smooth then add heavy cream until glossy and smooth. Dip brownie bites into chocolate and place an M&M in the center. Serve warm or room temperature. Enjoy!