Go Back
+ servings
Print

Roasted Banana Bread Brownie Bites

Can't decide whether to make fudgy brownies or soft, fluffy banana bread? Choose both and whip together these Roasted Banana Bread Brownie Bites!
Course Dessert
Cuisine American
Keyword banana bread brownies, banana brownie recipe, brownie banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 24
Calories 62kcal

Ingredients

  • 3 large bananas make sure they are ripe and sliced into 1/2 inch slices
  • 3 tablespoons butter cold, cut into pieces
  • 3 tablespoons packed light brown sugar
  • 1 brownie mix 9x13 inch size
  • ¼ cup water
  • 3 eggs
  • ½ cup chocolate chips
  • 2-3 tablespoons heavy cream (or coconut oil works and tastes great too)

Instructions

  • Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
  • Reduce oven to 350 degrees F. Place brownie mix, water, eggs and bananas into a large mixing bowl. Mix until just combined. Scoop mixture into mini cupcake pan or mini cheesecake pan about 3/4 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
  • Melt chocolate chips into a microwave safe bowl. Stir to smooth then add heavy cream until glossy and smooth. Dip brownie bites into chocolate and place an M&M in the center. Serve warm or room temperature. Enjoy!

Nutrition

Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 23mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg