This Rolled Up Chicken Dinner is a side dish and a main course all in one! Creamy mashed potatoes, cheese, and broccoli bits are rolled into a piece of juicy chicken, and the whole thing is breaded for a little extra crunch!
Course Dinner
Cuisine American
Keyword chicken roll recipe, rolled up chicken breast, stuffed chicken breast recipes, stuffed chicken recipes
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 677kcal
Ingredients
For the Rolled Chicken
4large boneless skinless chicken breastspounded to an even thinness
1½cupsprepared mashed potatoeson the thick side, helps if they are chilled
2cupssteamed broccolichopped into very small pieces, almost minced
½cupshredded cheddar cheese
½cupall purpose flour
¼teaspoonsalt
¼teaspoonpepper
1eggbeaten
1½cupspanko bread crumbs
1½tablespoonsranch dressing seasoning mix
For the Sauce
10ouncescream of chicken soup(I used a 10 ounce can)
1cupmilk
1cupsteamed broccolifinely chopped
Instructions
Preheat oven to 350 degrees F. Place pounded chicken breasts onto a large baking sheet. Spread a thin layer of mashed potatoes over each chicken breast then layer with broccoli and cheddar cheese.
Carefully roll each chicken breast up securing ends with a toothpick. Place flour, salt and pepper into a shallow bowl. Place beaten egg in a second bowl and the panko and ranch mix into a 3rd shallow bowl. Dip/roll rolled chicken carefully into flour then egg, then panko mix (this will get a bit messy, don't worry, it turns out great anyway!!)
Place chicken rolls back onto a baking sheet that's been sprayed with cooking spray or is lined with silpat. Bake for 30-35 minutes or until chicken is cooked through (juices are clear, not pink). Let rest for 10 minutes.
Heat cream of chicken soup, milk and chopped broccoli in a small saucepan until warmed. Pour spoonfuls of sauce over each chicken roll and serve.