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–+ servings
Stack of four chocolate chunk cookies with salted caramel.
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Salted Caramel Dark Chocolate Chunk Cookies

Transform your regular chocolate chip cookies by making these Salted Caramel Dark Chocolate Chunk Cookies instead! I promise you won't regret it!
Course Dessert
Cuisine American
Keyword caramel chocolate chip cookies, chocolate chunk cookies, salted caramel chocolate chunk cookies
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 18
Calories 368kcal

Ingredients

  • 2 sticks butter softened
  • ¾ cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1½ tablespoons pure vanilla
  • ¼ cup burnt caramel sauce (you can use any caramel sauce here)
  • 3¾ cups all purpose flour
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • 12 ounces mini chocolate chips (I used a 12 oz bag)
  • 1½ cups chopped good quality chocolate

Instructions

  • Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in the eggs and vanilla following the caramel sauce until well combined.
  • Place the flour, salt and baking soda into a large bowl; mix. Slowly add to wet ingredients then the chocolate chips. Save chunks for later.
  • Place 1/4 Cup of cookie dough and place into muffin top cups. Press down then sprinkle with a pinch or two of sea salt then press chocolate chunks over top.
  • Bake for 12-15 minutes or until just golden around edges. Remove and let cool for 5 minutes before transferring to a cooling rack. Serve with milk!!

Notes

Makes 18 large cookies.

Nutrition

Calories: 368kcal | Carbohydrates: 62g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 193mg | Potassium: 135mg | Fiber: 2g | Sugar: 39g | Vitamin A: 81IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 3mg