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Shredded BBQ Chicken Sliders with Creamy Cole Slaw

These Shredded BBQ Chicken Sliders are out-of-this-world tasty. Juicy chicken covered in homemade barbecue sauce with creamy coleslaw on the side? Yes, please!
Course Dinner
Cuisine American
Keyword barbecue chicken sliders, bbq chicken sliders, shredded chicken sliders
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 218kcal

Ingredients

For the Barbecue Sauce

  • 1 ½ cups ketchup
  • 3 tablespoons Dijon mustard
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons lemon juice
  • 4 tablespoons brown sugar
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon honey
  • pinch of salt

For the Chicken

  • 2 large boneless skinless chicken breasts cooked and shredded (I pressure cook mine)

For the Coleslaw

  • 16 ounces coleslaw mix (I used a 16-oz bag)
  • ½ cup mayonnaise or miracle whip
  • 2 tablespoons sugar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon honey
  • Whole wheat dinner rolls I used Alpine Valley (they were awesome, found them at Costco)

Instructions

  • Combine all ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.
  • Place cabbage into a large bowl.Place mayonnaise, sugar, mustard and honey into a small bowl and mix together.Pour and stir into cabbage until combined.
  • Spoon BBQ chicken onto bottom rolls. Top with a spoonful of coleslaw then close with top rolls. Enjoy!

Notes

Makes 10-12 sliders.

Nutrition

Calories: 218kcal | Carbohydrates: 23g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 614mg | Potassium: 425mg | Fiber: 2g | Sugar: 18g | Vitamin A: 261IU | Vitamin C: 20mg | Calcium: 43mg | Iron: 1mg