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Nutter Butter Cookie Truffles and Oreo Cookie Truffles

Today is officially truffle day! These Nutter Butter Cookie Truffles and Oreo Cookie Truffles are not to be missed - grab some Nutter Butters and Oreos and let's get started!
Course Dessert
Cuisine American
Keyword no bake oreo balls, nutter butter truffles, oreo cream cheese balls, oreo truffle recipe
Prep Time 40 minutes
Chill Time 8 hours
Total Time 8 hours 40 minutes
Servings 60
Calories 144kcal

Ingredients

For the Nutter Butter Truffles:

  • 1 bag Nutter Butter Cookies
  • 8 ounces cream cheese softened
  • 1 package Chocolate Bark (dipping chocolate in blocks)
  • 1 square Almond Bark for drizzling (white chocolate blocks for dipping)

For the Oreo Truffles:

  • 1 bag Oreo Cookies ground in blender or food processor (filling and all)
  • 8 ounces cream cheese softened
  • 1 package Almond Bark (white chocolate candy coating)
  • 1 square Chocolate Bark for drizzling

Instructions

For the Nutter Butter Truffles:

  • Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
  • Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt square of almond bark and spoon into the corner of a ziplock baggie. Snip the corner of the baggie and drizzle chocolate back and forth over the truffles. Let dry.
  • I enjoyed mine chilled in the refrigerator, but may be room temperature as well.

For the Oreo Truffles:

  • Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
  • Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.
  • I enjoyed mine chilled in the refrigerator, but may be room temperature as well! Enjoy!

Notes

Each recipe makes about 30 truffles.

Nutrition

Calories: 144kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 10mg | Fiber: 0.001g | Sugar: 15g | Vitamin A: 102IU | Calcium: 7mg | Iron: 0.01mg