Steak and Goat Cheese Quesadillas With Corn and Tomato Relish
Steak and Goat Cheese Quesadillas are a super easy lunch/dinner that the whole family will love! Make them with corn and tomato relish for extra flavor!
Course Dinner, Lunch
Cuisine American
Keyword corn relish, steak and cheese quesadilla, steak quesadillas
Cook Time 6 hourshours15 minutesminutes
Total Time 6 hourshours15 minutesminutes
Servings 8
Calories 356kcal
Ingredients
For the Steak:
4Steak cuts of choice grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good)
½teaspoonsalt
¼teaspoonfresh cracked black pepper
¼teaspoonLawry's Garlic Salt with Parsley
For the Corn Relish
1tablespoonextra virgin olive oil
4earsfresh cornkernels removed
1cupgrape tomatoesquartered
¼cupfresh cilantro leavesfinely chopped
¼teaspoonkosher salt
¼teaspoonfresh cracked black pepper
For the Quesadillas:
8-inch flour tortillas
2-3tablespoonsbuttersoftened
½cupgoat cheesecrumbled
Instructions
Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!