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Plate of steak quesadillas with corn and tomato relish.
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Steak and Goat Cheese Quesadillas With Corn and Tomato Relish

Steak and Goat Cheese Quesadillas are a super easy lunch/dinner that the whole family will love! Make them with corn and tomato relish for extra flavor!
Course Dinner, Lunch
Cuisine American
Keyword corn relish, steak and cheese quesadilla, steak quesadillas
Cook Time 6 hours 15 minutes
Total Time 6 hours 15 minutes
Servings 8
Calories 356kcal

Ingredients

For the Steak:

  • 4 Steak cuts of choice grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good)
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • ¼ teaspoon Lawry's Garlic Salt with Parsley

For the Corn Relish

  • 1 tablespoon extra virgin olive oil
  • 4 ears fresh corn kernels removed
  • 1 cup grape tomatoes quartered
  • ¼ cup fresh cilantro leaves finely chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper

For the Quesadillas:

  • 8-inch flour tortillas
  • 2-3 tablespoons butter softened
  • ½ cup goat cheese crumbled

Instructions

  • Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
  • To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
  • Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!

Notes

Makes 8-10 quesadillas.

Nutrition

Calories: 356kcal | Carbohydrates: 9g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 432mg | Potassium: 477mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 3mg