Sugar Dusted French Toast Donuts with Peanut Butter Maple Syrup
These Sugar Dusted French Toast Donuts with Peanut Butter Maple Syrup are a decadent breakfast that is sure to be a hit with the kiddos!
Course Breakfast, Dessert
Cuisine American
Keyword easy homemade donuts, french toast donuts, peanut butter maple syrup
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 416kcal
Ingredients
2tablespoonsbutter
½cupheavy cream
1teaspoonpure vanilla extract
2eggsbeaten
3tablespoonslight brown sugar
6slicesBrioche breadcut into rounds with donut cutter if desired
6tablespoonssugar
½cuppure maple syrup(or normal pancake syrup if you don't have the pure)
1heaping tablespoonpeanut butter
Instructions
Place butter into a large skillet over medium heat to melt. Place cream, vanilla, eggs and brown sugar into a mixing bowl. Whisk until well combined. Dip bread rounds into egg mixture until both sides are well coated and place into hot skillet. Cook for 1-2 minutes per side or until golden brown. Transfer to bowl of sugar and coat both sides in sugar. Place onto serving plate.
Warm maple syrup in microwave until warmed, about 30 seconds then stir in peanut butter until smooth. Pour over French toast donuts and enjoy!