Easy Broccoli Crunch Salad
This easy broccoli salad is the perfect salad for your upcoming parties and gatherings. It's simple to prepare and is a crowd favorite.
Servings 12
Calories 346kcal
Cost $25
Equipment
- large mixing bowl
- measuring cups
- measuring spoons
- mixing spoon
- refrigerator
Ingredients
- 8 cups chopped broccoli florets
- 3/4 cup finely chopped red onion
- 1 cup pomegranate arils (seeds) divided
- 1 cup coarsely chopped Marcona Almonds or other nut of choice
- 1 cup cheddar cheese squares
- 1 cup cooked crumbled bacon pieces
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
Instructions
- Place broccoli, red onion, pomegranate (save 1/4 cup to garnish before serving), almonds, cheese and bacon into a large mixing bowl.
- Prepare dressing by placing mayonnaise and apple cider vinegar in a medium bowl, stir until well combined. Pour dressing over broccoli and salad additions. Stir until well coated. Add a little freshly cracked black pepper to taste. Cover and refrigerate until ready to serve. Flavors enhance as it chills in the refrigerator. Before serving, garnish with additional pomegranate arils (seeds) if desired.
Nutrition
Calories: 346kcal | Carbohydrates: 10g | Protein: 9g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 334mg | Potassium: 359mg | Fiber: 3g | Sugar: 4g | Vitamin A: 493IU | Vitamin C: 56mg | Calcium: 126mg | Iron: 1mg