Toffee Crunch Cookies

These Toffee Crunch Cookies are filled with toffee bits, chocolate chips, oatmeal, coconut flakes, and chopped almonds - yum!

Course Dessert

Cuisine American

Keyword oatmeal toffee cookies, toffee chocolate chip cookies, toffee cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 226kcal

1 cup real butter softened
1 cup light brown sugar
1 cup white granulated sugar
1 teaspoon vanilla
2 eggs
2 cups all purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
10 ounces toffee candy bits (I used 1 10-oz bag, Heath brand, that was chocolate covered)
1 cup chocolate chips (not in her recipe, but I added them)
1 cup oatmeal
1 cup sweetened flake coconut
1 cup almonds chopped

Preheat oven to 350. Cream the butter, sugar and vanilla. Beat the eggs slightly then add to butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix well. Mix in toffee bits, chocolate chips, oatmeal, coconut and nuts until just combined.
Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 10-12 minutes or until edges are just golden brown.