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Sausage Basil Rigatoni
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Sausage Basil Rigatoni

This Sausage Basil Rigatoni is a super tasty pasta recipe that will feed the whole family. It's extremely easy to make in under 30 minutes!
Course Main Course
Cuisine Italian
Keyword beef pasta recipe, best homemade pasta recipe, best pasta dish, best pasta recipe, easy pasta dish, easy pasta recipe, homemade pasta recipe, rigatoni recipe, sausage rigatoni
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 396kcal
Author Jenny Flake
Cost $15

Equipment

  • Stove
  • Dutch Oven or large pot
  • Large Skillet/Fry Pan
  • measuring spoons
  • measuring cups
  • mixing spoon
  • strainer

Ingredients

  • 1 pound dry Rigatoni pasta
  • 1 pound ground sausage
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced fresh basil
  • 1/4 cup fresh grated Parmesan cheese
  • 10 Minute Homemade Pasta Sauce

Instructions

  • Cook pasta according to package directions being careful to not overcook pasta. Drain and set aside.
  • Brown sausage in large pot over medium heat until cooked through. Stir in cooked pasta, salt, pepper, 10 minute Homemade sauce, and fresh basil. 
  • Stir gently, sprinkle with Parmesan cheese and serve warm.

Nutrition

Calories: 396kcal | Carbohydrates: 42g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 493mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.9mg | Calcium: 59mg | Iron: 1.5mg