Sausage Basil Rigatoni
This Sausage Basil Rigatoni is a super tasty pasta recipe that will feed the whole family. It's extremely easy to make in under 30 minutes!
Servings 8 servings
- 1 pound dry Rigatoni pasta
- 1 pound ground sausage
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup thinly sliced fresh basil
- 1/4 cup fresh grated Parmesan cheese
- 10 Minute Homemade Pasta Sauce
Cook pasta according to package directions being careful to not overcook pasta. Drain and set aside.
Brown sausage in large pot over medium heat until cooked through. Stir in cooked pasta, salt, pepper, 10 minute Homemade sauce, and fresh basil.
Stir gently, sprinkle with Parmesan cheese and serve warm.
Calories: 396kcal | Carbohydrates: 42g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 493mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.9mg | Calcium: 59mg | Iron: 1.5mg