These Cinnamon Chip Pumpkin Cookies could not be more perfect for your Fall Baking! Perfectly spiced and cinnamon sweet!
Course Dessert
Cuisine American
Keyword best pumpkin cookies, best pumpkin recipes, cookies, Fall Baking, October, pumpkin, pumpkin cookie recipe, pumpkin cookies, pumpkin dessert
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24cookies
Calories 146kcal
Author Jenny
Cost $8
Ingredients
1stick salted buttersoftened
½cupgranulated sugar
½cuppacked light brown sugar
½cuppure pumpkin puree
2tablespoonsmolasses
1large egg
½teaspoonpure vanilla extract
1 ½cupsall purpose flour
3.4ouncebox instant vanilla pudding mix
½teaspoonkosher salt
½teaspoonbaking soda
10ozbag Hershey’s Cinnamon Chips
Instructions
Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.