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Cheesy Green Chile and Bacon Buttermilk Biscuits

Cheesy Green Chile and Bacon Buttermilk Biscuits

Course Appetizer
Cuisine American
Keyword bacon, biscuits, buttermilk, homemeade
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 servings
Calories 231kcal


  • 6 tablespoons Land O'Lakes® Unsalted Butter
  • 3/4 cup buttermilk
  • 1 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons mild diced green chiles
  • 1/2 cup cooked crumbled bacon pieces
  • 1/4 cup  Land O Lakes® Butter with Canola Oil plus more for spreading
  • 2 tablespoons milk diced green chiles


  • Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  • Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
  • Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
  • With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
  • Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.


Calories: 231kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 499mg | Potassium: 177mg | Vitamin A: 470IU | Vitamin C: 2.2mg | Calcium: 143mg | Iron: 1.2mg