2cupscooked wild riceI found precooked wild rice at Target
32ounceschicken or vegetable broth
12ouncessalsa verdemild
1/2cupfinely chopped cilantro
1tablespoonground cumin
1tablespoonfresh lime juice
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1bag tortilla chipsoptional
1avocado sliced or chopped for garnish if desired
Instructions
Heat medium dutch oven over medium heat. Add chopped chicken, wild rice, broth, salsa verde, cilantro, cumin, lime juice, salt and pepper to the pot. Stir and cook for 10 minutes. Reduce heat to low and simmer until ready to serve.
To serve, place crushed tortilla chips into bottom of bowls, top with hot soup then top with avocado slices. Serve immediately.