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Peanut Butter S'mores Toast

Peanut Butter S'mores Toasts

Course Dessert
Cuisine American
Keyword chocolate, peanut butter, s'mores
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 488kcal


  • 4 slices Sara Lee Butter Bread
  • 8 tablespoons creamy peanut butter
  • 8 halves honey graham crackers
  • 4 large marshmallows halved (I used the more flat S'mores marshmallows)
  • 2 chocolate bars halved (4 halves)


  • Preheat oven to 350 degrees F. Place bread slices onto a parchment lined baking sheet. Spread with peanut butter and layer with graham crackers, halved marshmallows and then chocolate bars on top. Bake for 5-8 minutes, or until chocolate is melted and marshmallows puff. Remove and serve warm.


Calories: 488kcal | Carbohydrates: 53g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Sodium: 485mg | Potassium: 408mg | Fiber: 5g | Sugar: 18g | Calcium: 85mg | Iron: 4.4mg