Ice Cream Sundae Brownies
These Ice Cream Sundae Brownies have ice cream in the batter, which makes for a perfectly fudgy brownie! You'll never want to make them another way!
Servings 12 servings
- 1 box brownie mix 9 x 13-inch size
- 1/2 cup canola oil
- 2 large eggs
- 1 cup vanilla ice cream any favorite flavor works
- 1 1/2 cups chocolate chips
- 1/4 cup hot fudge chilled or softened, not hot
Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into baking dish and bake for 30-35 minutes or until toothpick comes clean from center.
Let cool completely. Remove parchment from baking dish, cut into squares and serve.
Calories: 251kcal | Carbohydrates: 22g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 56mg | Potassium: 49mg | Sugar: 18g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.5mg