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Ice Cream Sundae Brownies

These Ice Cream Sundae Brownies have ice cream in the batter, which makes for a perfectly fudgy brownie! You'll never want to make them another way!
Course Dessert
Cuisine American
Keyword best brownie recipe, best brownie recipe in the world, best brownies, best homemade brownies, easy brownie recipe, easy homemade brownies, fudge brownie recipe, fudgy brownie recipe, fudgy brownies, homemade recipe for brownies
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 servings
Calories 251kcal


  • Oven


  • 1 box brownie mix 9 x 13-inch size
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup vanilla ice cream any favorite flavor works
  • 1 1/2 cups chocolate chips
  • 1/4 cup hot fudge chilled or softened, not hot


  • Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
  • In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into baking dish and bake for 30-35 minutes or until toothpick comes clean from center.
  • Let cool completely. Remove parchment from baking dish, cut into squares and serve.


Calories: 251kcal | Carbohydrates: 22g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 56mg | Potassium: 49mg | Sugar: 18g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.5mg