Very Berry Vanilla Cake Trifle

This fruity and delicious Very Berry Vanilla Cake Trifle is the perfect dessert for summer! Your family and friends will love the colorful layers.

Course Dessert

Cuisine English

Keyword berry trifle, easy holiday dessert, easy trifle recipe, english trifle recipe, holiday dessert, strawberry trifle, strawberry trifle recipe, trifle dessert, trifle recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 661kcal

Author Jenny

Cost $25

Equipment

Oven
Bowl
Trifle Dish
stand mixer
cake pans
measuring cups

Ingredients

2 cups sliced fresh strawberries
2 cups fresh raspberries
2 cups fresh blueberries
6 cups sweetened whipped cream
1 box yellow cake mix
4 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 cup sour cream
3.4 ounce box vanilla pudding mix

Instructions

Preheat oven to 350 degrees F. and spray two 8-inch cake pans generously with cooking spray.
Wash and dry strawberries, raspberries and blueberries then place into separate bowls. Place whipped cream into a large bowl and set aside.
Place cake mix, eggs, milk, oil, sour cream and vanilla pudding mix into a large mixing bowl. Stir slowly to combine, then vigorously until batter is well combined. Transfer evenly to prepared cake pans and bake for 25-30 minutes, or until baked through. Remove and let cool completely.
Flip cakes over onto parchment paper and cut into 1-1 1/2 inch cubes. Place a layer of cake cubes into a trifle bowl then top with a thick layer of whipped cream. Arrange a layer of strawberries, blueberries and raspberries over cream. Repeat another layer of cake, whipped cream and berries filling to the top of your trifle bowl. Place Trifle into refrigerator to chill until ready to serve.

Video

Nutrition